Types of doughnuts
A doughnut is a sweet treat made primarily from flour-based dough that is fried or baked.
They are generally ring or round in shape and often have a hole in the center.
Donut Characteristics
Ingredients: flour, sugar, eggs, milk, butter, etc.
Cooking methods: deep-fried doughnuts, oven-baked doughnuts, or chilled fresh doughnuts.
1. deep-fried doughnut
・Characteristics: Deep-fried in oil, crispy on the outside, moist on the inside. The inside is moist.
・Taste: Strongly sweet, sometimes filled with cream or jam.
・Examples: “Old Fashioned” and “Chocolate Fashion” from Misdo.
2. baked doughnut
・Characteristics: Baked in the oven, these doughnuts are healthier than fried doughnuts.
The outside is fluffy and the inside is light.
・Taste: Often less sweet, allowing the taste of the ingredients to be enjoyed.
・Examples: Gluten-free and low-calorie varieties are also available and have become
popular recently.
3. raw doughnut
Characteristics: Often made cold, without being baked or fried. The texture is creamy and soft.
Taste: Rich, with strong flavors of fruit, chocolate, and cream.
Examples: popular as a dessert with cream or fruit.
As described above, each doughnut offers a different texture and flavor.
